Boudin SF – Fremont, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 456-7640 to check today's hours. Know the hours? Send them to us.

Tap for directions

3121 Mowry Ave, Fremont, CA 94538

Google Maps Apple Maps Waze Bing Maps

Address3121 Mowry Ave, Fremont, CA 94538

Phone(510) 456-7640

StyleBakery

CountyAlameda County

Time zonePacific Time

From city center1.5 mi northwest

About Boudin SF

Set at 3121 Mowry Ave (94538), Boudin SF is a bakery about 1.5 mi northwest of central Fremont.

It is one of 39 bakeries and sweet shops we list in Fremont, roughly one for every 5,851 residents. If you want to compare, Panera Bread sits 0.2 mi from here.

Opening hours for Boudin SF are not verified in our data. A quick call to (510) 456-7640 before you go saves a wasted trip, especially on holidays.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Fremont	39
Nearest bakery	0.2 mi
Brand locations	23

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.